The roles At McDonald’s
We like to provide the opportunity to earn your money the way you want. Whether you’re a people person, more of a behind-the-scenes type or interested in leading the team, we have a position that works best for you.
On front counter, you’ll be working as the face of McDonald’s. It’s here where you’ll meet and interact with hundreds of people every day. You’ll get to serve all of our customers with “good food, fast”, and make sure that they always walk away satisfied.
the back area
The back area is where all the action happens. You’ll be part of the team preparing our full menu range of products, making sure that every item meets our high quality standards.
Working on Drive Thru is a lot like front counter (but with a cool head set), plus you’ll get to keep people on the go moving. It’s a fast paced job that needs someone with a high level of energy and great people skills.
Working in McCafe, you’ll be responsible for preparing and serving our full range of hot and cold drinks (plus an assortment of sweet and savoury snacks, including our new Bakery range.) crew trainer
Crew Trainers are responsible for training new Crew and checking that all procedures and standards are followed.. Crew Trainers consistently demonstrate a commitment to McDonald’s and an ability to coach others.
In addition to our crew positions, we also have a wide range of management opportunities. From Shift Manager to Assistant Manager, and even Restaurant Manager, we’ll give you the chance to learn new skills and build your career. Learn more about our different management roles on our management training page.
Macca’s Restaurant Managers are responsible for managing businesses that generate millions of dollars of sales per annum, employ over 100 people and order tens of thousands of dollars of inventory to keep our customers satisfied every week. Sometimes they will make a Big Mac® too.